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THE ORIGIN
The climate in China is diverse and in different regions tea growing conditions vary. Tea grows on diverse soils, at different altitudes, in differing temperature ranges, therefore its leaf accumulates versatile substances affecting the taste and aroma of the tea. For instance, in Yunnan the large leaf trees are in abundance while in Fujian small leaf tea bushes prevail.
Cultivation Environment
here are certain tea types that are grown under specific conditions.
For example, the Emerald spirals of spring are planted among the fruit trees to infuse the tea leaf fragrance with fruity notes which tenderly unveil themselves at brewing. On the same mountain, at its foot, in the middle and at the top, the taste of the growing tea will differ, and its value will differ as well.
Tea Cultivars
China has both tea trees reaching over 20 meters in height and tea bushes. Tea Leafs are also distinguished as wide, narrow, round and small. There are special bushes for white tea with thick white hairs. The bush of Tie Guan Yin has given the name to the full range of Oolongs distinguished by heavy, harsh textured leaf. These are a few examples explaining that each type of tea requires the specific tea plant cultivar. Do not get confused, green tea can be produced from any tea bush as “green” implies the technology of leaf processing. However, the Dragon Well from Xi Hu Lake can be made only from specific bushes growing in the specific location.
Harvest Time
Each tea type has the respective harvest time. Sometimes different teas can be produced from the same plant, white tea of buds in February, red tea of tips in March and green tea of leaves in April, yet only one type of tea is produced after all distinguished by quality grades, which depend on the period of its harvesting.
Leaves for Processing
Each tea type has the respective harvest time. Sometimes different teas can be produced from the same plant, white tea of buds in February, red tea of tips in March and green tea of leaves in April, yet only one type of tea is produced after all distinguished by quality grades, which depend on the period of its harvesting.
6 Different Types/Categories of Tea
Dark Tea 黑茶
White Tea 白茶
White Tea 白茶
Dark tea is a special type of tea. Famous for its unusual production technology, and as a result - a special taste, odor and effects on the body. The most famous dark tea, Pu-erh, is produced of leaf's originating exclusively from The Yunnan province using two different technologies: shu and shen Pu-erh.
White Tea 白茶
White Tea 白茶
White Tea 白茶
White tea undergoes minor processing. It is produced of a specific sort of tea plant and in China is considered to be rather medicine than a mere delicious beverage. Good for everyday use as anticancer aid in a polluted megalopolis
Green Tea 绿茶
White Tea 白茶
Yellow Tea 黄茶
Green tea undergoes most tender processing. Therefore, the beverage in its chemical composition comes out to be the closest to the growing tea leaf. It is refreshing, gives vivacity and strength to body
Yellow Tea 黄茶
Red/Blach Tea 红茶
Yellow Tea 黄茶
Yellow tea is similar to green tea but exposed to heaping procedure. Compared to green tea it is less irritating for the stomach. Its taste is peculiar however complicated and laborious production process makes it quite rare to find.
Red/Blach Tea 红茶
Red/Blach Tea 红茶
Red/Blach Tea 红茶
Red Tea (Black in Europe) Comforting and warming it bears the energy of fire. It boosts immunity, invigorates. In our culture at the table, it is associated with sweets, however Chinese tea is a stand-alone serving to be enjoyed without any supplementing products
Oolong Tea 乌龙茶
Red/Blach Tea 红茶
Red/Blach Tea 红茶
Oolong teas are complicated in production with bright fruit and floral aromas. Very tasty and versatile. Today they have become extremely popular for weight loss properties due to the large content of fat burning polyphenols
Flower | Infused | Paste | Herbal | Novelty
Flower Tea 花茶
Tea Paste or Resin 糊状树脂
Flower Tea 花茶
Chinese flower tea is an assortment of holistic healthcare drink, which is made through picking, drying, processing of bud, or petal of flower plants. It is a plain drink containing no actual tea leaves.
Due to the of varieties and different features, it wasn’t to be best used until you became familiar with the pharmacology of all the di
Chinese flower tea is an assortment of holistic healthcare drink, which is made through picking, drying, processing of bud, or petal of flower plants. It is a plain drink containing no actual tea leaves.
Due to the of varieties and different features, it wasn’t to be best used until you became familiar with the pharmacology of all the different types.
Now due to the weight-loss, holistic healthcare, TCM and many other benefits of flower tea has been established, well as the beautiful appearance, it has obtained great popularity.
Infused 注入花
Tea Paste or Resin 糊状树脂
Flower Tea 花茶
White tea undergoes minor processing. It is produced of a specific sort of tea plant and in China is considered to be rather medicine than a mere delicious beverage. Good for everyday use as anticancer aid in a polluted megalopolis
Tea Paste or Resin 糊状树脂
Tea Paste or Resin 糊状树脂
Tea Paste or Resin 糊状树脂
Tea juice is separated from the fibrous matter in the tea by special technology, and then the tea juice is processed into solid. Cha means “tea” and Gao means “paste”, so Cha Gao is literally called “Tea Paste”. Generally, Cha Gao is made from Pu-erh tea.
Herbal Tea 凉茶
Novelty Tea | 新奇茶
Tea Paste or Resin 糊状树脂
Chinese herbal tea, also known as medicine tea, is made from herbs that have healthcare functions and curing effect on some physical ailments. There are thousands of years of practice on drinking herbal tea among Chinese people. The herbal tea might be dried leaves, flowers, bark, seeds, or roots of herds. Different herbal tea has diffe
Chinese herbal tea, also known as medicine tea, is made from herbs that have healthcare functions and curing effect on some physical ailments. There are thousands of years of practice on drinking herbal tea among Chinese people. The herbal tea might be dried leaves, flowers, bark, seeds, or roots of herds. Different herbal tea has different effects. Herbs can be used either singly or combined with other herbs, depending on what kind of outcome is needed