Herbal Tea 凉茶

Grown in Ningxia, Inner Mongolia, and Xinjiang, Wolfberry Tea is used in TCM to Strengthen Immune System, Improve Eyesight, Anti-cancer among other healing properties. 

Wolfberry Teas is rich in Carotene, vitamin B1, B2, C & E, nicotinic acid, a variety of free amino acids, linoleic acid, sweet potato alkali, iron, potassium, zinc, calcium

Grown in Ningxia, Inner Mongolia, and Xinjiang, Wolfberry Tea is used in TCM to Strengthen Immune System, Improve Eyesight, Anti-cancer among other healing properties. 

Wolfberry Teas is rich in Carotene, vitamin B1, B2, C & E, nicotinic acid, a variety of free amino acids, linoleic acid, sweet potato alkali, iron, potassium, zinc, calcium, and phosphorus.

Commonly mixed with one or more of, chrysanthemum, jujube, rose, and hawthorn 

There are two types of wolfberries, the red and black. After brewing, the soup of red wolfberry appears clear and faint yellow in color, while the soup of black berry is of clear and purple color. It is said the health effect of black wolfberry is better than the red one. But both of them have the effects of boosting immune system, preventing anemia, anti-cancer, nourishing liver, improving eyesight, treating impotence, relieving fatigue, weight loss, promoting blood circulation, delaying aging, and enhancing fertility

 Grown in Xinjiang, Shaanxi, Shanxi, Hebei, and Shandong, Jujube Tea is used in TCM to Enrich Blood and Maintain Beauty. 

Jujube Tea is rich in sugars, organic acids, proteins, and vitamins A, B, and C…

Commonly mixed with one or more of, chrysanthemum, wolfberry, hawthorn, ginger, rose, dried longan, and lotus seed
 

Rich in vitamins, the

 Grown in Xinjiang, Shaanxi, Shanxi, Hebei, and Shandong, Jujube Tea is used in TCM to Enrich Blood and Maintain Beauty. 

Jujube Tea is rich in sugars, organic acids, proteins, and vitamins A, B, and C…

Commonly mixed with one or more of, chrysanthemum, wolfberry, hawthorn, ginger, rose, dried longan, and lotus seed
 

Rich in vitamins, the jujube, also called red dates can help enrich blood, maintain beauty, and erase wrinkles. It also cures irregular menstruation and improve fertility. Therefore, it is especially popular among females. It is also good for people who lost blood or underwent surgery. Drinking it can also increase appetite and boost immunity. 

Grown in Zhejiang, Hubei, Anhui, Sichuan, and Henan, Chrysanthemum Tea in TCM to Clear away Heat, Diminish Inflammation, and Improve Eyesight.

Chrysanthemum Tea is rich in Volatile oil, various amino acids, Vitamins and trace elements like iron, zinc, copper, and selenium. 

 Commonly mixed with one or more of, wolfberry, jujube, hawthorns, 

Grown in Zhejiang, Hubei, Anhui, Sichuan, and Henan, Chrysanthemum Tea in TCM to Clear away Heat, Diminish Inflammation, and Improve Eyesight.

Chrysanthemum Tea is rich in Volatile oil, various amino acids, Vitamins and trace elements like iron, zinc, copper, and selenium. 

 Commonly mixed with one or more of, wolfberry, jujube, hawthorns, gold and silver flowers, and licorice 

There are many types of chrysanthemum tea, white or yellow, big or small, full blossomed flowers or flower buds… The most well-known chrysanthemum tea benefits are clearing away heat and diminishing inflammation. This kind of Chinese herbal tea also helps relieve eye fatigue and thus favored by office workers who frequently use computers. 

Grown in Yunnan, Jiangsu, Jiangxi, and Zhejiang, Mint Tea is used in TCM to Refresh Mind, Help Digest System.

Mint Tea is rich in , menthol, ishimtosanol, and cepene 

Commonly mixed with one or more of, rose, chrysanthemum, green tea, lemon, and honey 

Mint has many varieties like green mint and pepper mint. But their main functions are

Grown in Yunnan, Jiangsu, Jiangxi, and Zhejiang, Mint Tea is used in TCM to Refresh Mind, Help Digest System.

Mint Tea is rich in , menthol, ishimtosanol, and cepene 

Commonly mixed with one or more of, rose, chrysanthemum, green tea, lemon, and honey 

Mint has many varieties like green mint and pepper mint. But their main functions are the same. Aromatic substances like peppermint alcohol can help refresh mind, strengthen spleen, and help people have a good appetite. Apart from that, mint tea can also help relieve headache and promote metabolism. Having a cup of mint tea in hot summer can make you revivified and refreshed both physically and spiritually for it also has the function of clearing away heat. Good mint tea has dark green soup after brewing.

Grown in Northeast China, Ginseng Tea is used in TCM to Improve Heart, Enhance Immune System, Delay Aging.

Ginseng Tea is rich in 20 kinds of saponins active substances, 17 kinds of amino acids, 11 trace elements, three kinds of anticancer active selenium and crude protein.

Commonly mixed with one or more of,  hrysanthemum, wolfberry, jujub

Grown in Northeast China, Ginseng Tea is used in TCM to Improve Heart, Enhance Immune System, Delay Aging.

Ginseng Tea is rich in 20 kinds of saponins active substances, 17 kinds of amino acids, 11 trace elements, three kinds of anticancer active selenium and crude protein.

Commonly mixed with one or more of,  hrysanthemum, wolfberry, jujube, ophiopogon root, and  platycodon grandiflorum 

Ginseng has been widely known as the best tonic since ancient time in China. Drinking it can help relieve fatigue and delay aging. Ginseng tea can also nourish one’s body, improve the heart, soothe the nerves, improve eyesight, promote metabolism, regulate endocrine, clear inner heat, and detoxify. It is very suitable for both elderly and weak people, but not suitable for people with high blood pressure. Due to its limited growing areas, low production, and numerous healthcare functions, this Chinese herbal tea price is higher than many others.

Grown in Anhui, Guangxi, Sichuan, Zhejiang, and Guangdong, Cassia Seed Tea is used in TCM to Lower Blood Pressure, Cure Constipation, and Improve Eyesight.

Cassia Seed Tea is rich in Rhubarb phenol, lutein, and Cassia 

 Commonly mixed with one or more of, chrysanthemum, wolfberry, jujube, and hawthorn 

After brewing, cassia seed tea soup i

Grown in Anhui, Guangxi, Sichuan, Zhejiang, and Guangdong, Cassia Seed Tea is used in TCM to Lower Blood Pressure, Cure Constipation, and Improve Eyesight.

Cassia Seed Tea is rich in Rhubarb phenol, lutein, and Cassia 

 Commonly mixed with one or more of, chrysanthemum, wolfberry, jujube, and hawthorn 

After brewing, cassia seed tea soup is yellow color with both bitter and sweet flavor. Cassia tea can help improve one’s eyesight, so it is definitely a blessing for the white-collar workers who need to face the computers for long time. Another benefit of this Chinese herbal tea is lowering blood pressure. Cassia seeds can also be used to cure or prevent constipation, based on which people also drink it to help lose weight.

Grown in Shandong, Hebei, Henan, Liaoning, and Shanxi, Hawthorn Tea is commonly used in TCM to Help Digest, and Boost Blood Circulation 

Hawthorn Tea is rich in vitamin C and trace elements, flavonoids, and carotene 

Commonly mixed with one or more of, wolfberry, jujube, rose, longan, chrysanthemum, cassia 

Hawthorn tea tastes a little sour,

Grown in Shandong, Hebei, Henan, Liaoning, and Shanxi, Hawthorn Tea is commonly used in TCM to Help Digest, and Boost Blood Circulation 

Hawthorn Tea is rich in vitamin C and trace elements, flavonoids, and carotene 

Commonly mixed with one or more of, wolfberry, jujube, rose, longan, chrysanthemum, cassia 

Hawthorn tea tastes a little sour, so people usually brew it with other Chinese herbal tea to get a better flavor. For the elderly, drinking hawthorn tea frequently can enhance appetite, improve sleep, and prevent atherosclerosis, so it is regarded as "longevity food." It is also good for females for it boosts blood circulation and helps maintain a good complexion

Grown throughout China, Scallion and Ginger Tea assist in Cure and Prevent Colds 

Scallion and Ginger Tea are rich in Carbohydrates, proteins, multivitamins and minerals 

 Scallion ginger tea, as you can see from the name, is made from two commonly seen vegetables- scallion and ginger, which are often used in Chinese dishes. Scallion ginger

Grown throughout China, Scallion and Ginger Tea assist in Cure and Prevent Colds 

Scallion and Ginger Tea are rich in Carbohydrates, proteins, multivitamins and minerals 

 Scallion ginger tea, as you can see from the name, is made from two commonly seen vegetables- scallion and ginger, which are often used in Chinese dishes. Scallion ginger tea can help speed up sweating, promote blood circulation and metabolism in the human body, as well as enhance human immunity function etc. Hot scallion ginger tea has an obvious curing effect on people who develop a cold.