Fujian 福建

The smokey Lapsang [La (pine) Song (wood)] Souchong (large leaf) is produced in the Wuyi Shan region of Fujian. Lapsang Souchong is dried over fresh-cut pinewood and often added to Earl Grey and Russian Caravan tea blends.

Named after Panyong (Tanyang) village, this tea is made of buds and top one or two leaves, produced in various grades depending on the percentage of tips in the finished tea. The fuzzy golden tips are seen speckled throughout the dried leaves.

This tea’s unique fruity flavor comes through on every sip of the liquid.

Lapsang Souchong is made in villages of the Wuyi Mountains using special wooden smoking sheds. This tea has a strong, substantial flavor and goes well with spicey, hot or barbecued foods.

Taiwan also produces Lapsang Souchong teas that are much heavier in smoke flavor. 

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