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This is the most popular Keemun. An earthy tea is slightly reminiscent of chocolate. It’s harvested in the Spring and contains two leaves and a bud. Keeman Mao Feng is lighter than other Keemun teas.
A high-grade variety containing mostly leaves. You might see two more categories described as Hao Ya A (1) or Hao Ya B (2) when you are shopping. Hao Ya A is better quality. Both have a strong, slightly malty taste.
This is specifically made for the Gongfu tea ceremony
This is an early bud variety and, as such, has less bitterness.
Qimen or Keemun is the most famous black tea from China. It is often used in blends for English Breakfast Tea. There are several varieties of Keemun tea that you may come across when buying premium Keemun black tea.
If you’ve never tried Keemun tea, you will never forget it once you do. Keemun has a distinct, pleasant taste unlike any other black tea I’ve ever tasted. Keemun has a woodsy fragrance with a sweet maltiness that is unmistakable.
The dried tea leaves tend to be long and wiry thin with a classic copper color liquor.
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