Yang Kriege | Teas of China
Yang Kriege | Teas of China
  • Home-家
  • Tea_Acadamy-茶学院
  • TCM-Tea-中药与茶
  • China's_Tea_Regions-中国茶区
  • Tea_Club-茶会
  • More
    • Home-家
    • Tea_Acadamy-茶学院
    • TCM-Tea-中药与茶
    • China's_Tea_Regions-中国茶区
    • Tea_Club-茶会
  • Sign In
  • Create Account

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home-家
  • Tea_Acadamy-茶学院
  • TCM-Tea-中药与茶
  • China's_Tea_Regions-中国茶区
  • Tea_Club-茶会

Account


  • My Account
  • Sign out


  • Sign In
  • My Account

Anhui 安徽

Welcome to Anhui 安徽, The Tea, The People, The Culture

Welcome to Anhui 安徽, The Tea, The People, The Culture

Welcome to Anhui 安徽, The Tea, The People, The Culture

Welcome to Anhui 安徽, The Tea, The People, The Culture

Welcome to Anhui 安徽, The Tea, The People, The Culture

Welcome to Anhui 安徽, The Tea, The People, The Culture

QiMen, Keemun, Black Tea

Black | Mao Feng

Black | Mao Feng

Black | Mao Feng

 This is the most popular Keemun. An earthy tea is slightly reminiscent of chocolate. It’s harvested in the Spring and contains two leaves and a bud. Keeman Mao Feng is lighter than other Keemun teas. 

Black | Hao Ya

Black | Mao Feng

Black | Mao Feng

 A high-grade variety containing mostly leaves. You might see two more categories described as Hao Ya A (1) or Hao Ya B (2) when you are shopping. Hao Ya A is better quality. Both have a strong, slightly malty taste. 

Black | Gongfu

Black | Mao Feng

Black | Gongfu

 This is specifically made for the Gongfu tea ceremony 

Black | Xin Ya

Black | Mao Feng

Black | Gongfu

 This is an early bud variety and, as such, has less bitterness. 

 Qimen or Keemun is the most famous black tea from China. It is often used in blends for English Breakfast Tea. There are several varieties of Keemun tea that you may come across when buying premium Keemun black tea.


If you’ve never tried Keemun tea, you will never forget it once you do. Keemun has a distinct, pleasant taste unlike any other black tea I’ve ever tasted. Keemun has a woodsy fragrance with a sweet maltiness that is unmistakable.


The dried tea leaves tend to be long and wiry thin with a classic copper color liquor.  

Powered by

  • Home-家
  • TeaTravelerBlog-茶叶旅行者博客
  • Contact-联系
  • Tea_Club-茶会

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept